Hot And Spicy Artichoke Dip Recipe

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0 votes | 1129 views
Servings: 8

Ingredients

Cost per serving $0.68 view details
  • 1 c. KRAFT real mayonnaise
  • 1 c. (4 ounce.) KRAFT 100% Grated Parmesan cheese
  • 1 can (14 ounce.) artichoke hearts, liquid removed and minced
  • 1 can (4 ounce.) minced green chilies, liquid removed
  • 1 garlic clove, chopped
  • 2 tbsp. sliced green onion
  • 2 tbsp. minced tomato

Directions

  1. RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 min or possibly till lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers or possibly pita bread wedges. Makes 2 1/2 c..
  2. MICROWAVE:
  3. Mix all ingredients except onion and tomato. Spoon into 9 inch microwave safe dish.
  4. Microwave on MEDIUM (50%) 6 to 8 min or possibly till mix is hot, stirring every 4 min. Stir before serving. Sprinkle with onion and tomato. Serve as directed. Preparation time: 10 min. Range top cooking time: 25 min. Microwave cooking time: 8 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 8 servings
Calories 266  
Calories from Fat 232 87%
Total Fat 25.93g 32%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 377mg 16%
Potassium 72mg 2%
Total Carbs 3.11g 1%
Dietary Fiber 0.7g 2%
Sugars 0.93g 1%
Protein 6.08g 10%
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