Easy Pie Filling Crunch Recipe

click to rate
0 votes | 343 views
Servings: 12

Ingredients

Cost per serving $1.16 view details
  • For 9 x 13 inch pan:
  • 6 T butter
  • 1 (18 1/2 ounce) yellow cake mix
  • 2 (21 ounce) can pie filling
  • 1/2 c. minced walnuts (or possibly pecans)
  • Whipped cream or possibly ice cream
  • For 8 x 8 x 2 inch pan:
  • 3 T butter
  • 1 (8 ounce) pkg. cake mix
  • 1 (21 ounce) pie filling
  • 1/4 c. nuts
  • Whipped cream or possibly ice cream

Directions

  1. Suggested fillings: Cherry, apple, blueberry, peach.Cut butter into dry cake mix till crumbly; reserve 1/3 cup of mix. Press remainder into pan, building up about 1/2 inch around sides. Spoon cherry pie filling (or possibly other) over crumb bottom "crust" to 1/2 inch of edge of pan.
  2. Put together reserved crumb mix and nuts; sprinkle over fruit. Bake at 350 degrees about 45 min. Serve warm with whipped cream or possibly ice cream.

Toolbox

Add the recipe to which day?
« Today - Sep 08 »
Today - Sep 08
September 9 - 15
September 16 - 22
September 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 424  
Calories from Fat 114 27%
Total Fat 13.14g 16%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 497mg 21%
Potassium 123mg 4%
Total Carbs 75.25g 20%
Dietary Fiber 2.1g 7%
Sugars 13.58g 9%
Protein 3.71g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment