Print
Email
Add a photo
Ingredients
- For 9 x 13 inch pan:
- 6 T butter
- 1 (18 1/2 ounce) yellow cake mix
- 2 (21 ounce) can pie filling
- 1/2 c. minced walnuts (or possibly pecans)
- Whipped cream or possibly ice cream
- For 8 x 8 x 2 inch pan:
- 3 T butter
- 1 (8 ounce) pkg. cake mix
- 1 (21 ounce) pie filling
- 1/4 c. nuts
- Whipped cream or possibly ice cream
Directions
- Suggested fillings: Cherry, apple, blueberry, peach.Cut butter into dry cake mix till crumbly; reserve 1/3 cup of mix. Press remainder into pan, building up about 1/2 inch around sides. Spoon cherry pie filling (or possibly other) over crumb bottom "crust" to 1/2 inch of edge of pan.
- Put together reserved crumb mix and nuts; sprinkle over fruit. Bake at 350 degrees about 45 min. Serve warm with whipped cream or possibly ice cream.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2019g | |
| Calories 5091 | |
| Calories from Fat 1371 | 27% |
| Total Fat 157.63g | 197% |
| Saturated Fat 38.92g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 5958mg | 248% |
| Potassium 1471mg | 42% |
| Total Carbs 903.02g | 241% |
| Dietary Fiber 24.8g | 83% |
| Sugars 163.01g | 109% |
| Protein 44.52g | 71% |
