Hot And Sour Soup With Mike And Beth Recipe

• 8 c. Vegetable Stock (see below)
• 1/2 x napa cabbage head medium diced
• 5 ounce shiitake mushrooms stemmed, and thinly sliced
• 3 med carrots peeled, julienned
• 1 can bamboo shoots - (5 ounce) rinsed, julienned
• 3 Tbsp. low-sodium tamari sauce
• 2 tsp grated ginger
• 8 ounce low-fat hard tofu small diced
• 2 Tbsp. rice vinegar, brown or possibly white
• 1/8 tsp cayenne pepper - (to 1/4 tspn)
• 3 Tbsp. cornstarch
• 1 bn green onions thinly sliced
• 4 med carrots peeled, and roughly minced
• 2 x celery stalks peeled if tough, and roughly minced
• 2 med onions peeled, and roughly minced
• 1 x leek halved lengthwise, washed thoroughly, roughly minced
• 2 x garlic cloves peeled
• 5 x wonton wrappers cut in 3/4" strips

Directions