Grape And Apple Pie Recipe

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0 votes | 961 views
Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Sprinkle grape and apples with lemon juice.
  2. Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.
  3. Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.
  4. Bake at 425 degrees for 10 min, reduce heat to 350 degrees and bake for 30 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 334  
Calories from Fat 123 37%
Total Fat 13.77g 17%
Saturated Fat 4.46g 18%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 302mg 13%
Potassium 249mg 7%
Total Carbs 53.04g 14%
Dietary Fiber 3.1g 10%
Sugars 26.07g 17%
Protein 2.26g 4%
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