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Honey Pumpkin Bread Recipe

Name: Honey Pumpkin Bread
Ingredients: 3 1/2 c. flour; 2 c. honey; 1 c. oil; 4 Large eggs; 3 teaspoon cinnamon; 2 teaspoon baking pwdr; 1 Tbsp. dark rum; 1 teaspoon salt; 2 teaspoon nutmeg; 1 pound can pumpkin; 1/2 teaspoon grnd ginger; 1 c. raisins; 1 c. minced dates; 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.46 view details

3 1/2 c. flour
2 c. honey
1 c. oil
4 Large eggs
3 teaspoon cinnamon
2 teaspoon baking pwdr
1 Tbsp. dark rum
1 teaspoon salt
2 teaspoon nutmeg
1 pound can pumpkin
1/2 teaspoon grnd ginger
1 c. raisins
1 c. minced dates
1 c. minced nuts

Directions

Soak raisins in rum for 10 min. Mix flour, spices, honey, Large eggs and oil. Add in baking pwdr, salt, pumpkin, dates, raisins and rum in that they were soaked, nuts; mix well. Pour into 4-lb. coffee cans, greased and lightly floured.
Fill cans half full. Bake one hour at 325

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 12 servings
Calories 663
Calories from Fat 235	35%
Total Fat 26.89g	34%
Saturated Fat 3.39g	14%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 508mg	21%
Potassium 403mg	12%
Total Carbs 103.64g	28%
Dietary Fiber 4.3g	14%
Sugars 68.41g	46%
Protein 8.79g	14%

Honey Pumpkin Bread Recipe

Ingredients