Print
Email
Add a photoServings: 12
Ingredients
- 8 c. Crispix cereal
- 3 c. miniature pretzels
- 2 c. pecan halves
- 2/3 c. butter or possibly margarine
- 1/2 c. honey
Directions
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, heat butter; stir in honey till well blended. Pour over cereal mix and stir to coat. Spread into two greased 15x10 inch baking pans. Bake at 350 F for 12-15 min or possibly till mix is lightly glazed, stirring occasionally. Cold in pan for 3 min; remove from pan and spread on waxed paper to cold completely. Store in an airtight container.
- Yield: about 12 c..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 158 | 32% |
| Total Fat 18.33g | 23% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1029mg | 43% |
| Potassium 150mg | 4% |
| Total Carbs 77.09g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.89g | 11% |
| Protein 8.32g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
