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Add a photoServings: 6
Ingredients
- 3 Tbsp. Rice vinegar
- 2 Tbsp. Vegetable oil
- 1 1/2 Tbsp. Honey
- 1 Tbsp. Each: Hoisin sauce, undiluted orange juice concentrate
- 2 tsp Soy sauce
- 1 tsp Chili paste, or possibly more or possibly less to taste
- 1/2 tsp Dry mustard
- 2 sm Green onions, chopped
- 3 x To 4 pounds chicken parts
Directions
- Mix all ingredients, except chicken, in a small dish; whisk to combine.
- Transfer to a large plastic food bag and add in chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Chill at least 4 hrs or possibly overnight.
- Prepare charcoal grill or possibly preheat broiler.
- Remove chicken from marinade and pat dry. Grill or possibly broil chicken 6 inches from heat source, brushing several times with remaining marinade, till cooked. 20 to 30 min. Serve warm or possibly at room temperature.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 41 | 58% |
| Total Fat 4.65g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 49mg | 1% |
| Total Carbs 7.15g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.36g | 4% |
| Protein 0.37g | 1% |
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