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Honey Beef Shaslicks Recipe

Name: Honey Beef Shaslicks
Ingredients: 60 gm butter; 1 1/2 c. sliced onion; 1 clv garlic; 1 x 425g Apricot Nectar; 3 Tbsp. malt vinegar; 6 Tbsp. honey; 1 Tbsp. sherry; 1 kg steak cut into 24 cubes; 5 x lge bananas, cut into 3

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.69 view details

60 gm butter
1 1/2 c. sliced onion
1 clv garlic
1 x 425g Apricot Nectar
3 Tbsp. malt vinegar
6 Tbsp. honey
1 Tbsp. sherry
1 kg steak cut into 24 cubes
5 x lge bananas, cut into 3

Directions

Heat butter, saute/fry onions & garlic till soft. Remove from heat , stir in 1 c. apricot nectar, vinegar, honey & sherry. Add in beef & banana chunks. Marinate 3-4 hrs or possibly overnight. Thread beef & bananas onto skewers & grill for 10-15 mins frequently brushing with marinade & turning to brown on all sides.
Serves 6

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 6 servings
Calories 467
Calories from Fat 191	41%
Total Fat 21.42g	27%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 162mg	7%
Potassium 718mg	21%
Total Carbs 30.4g	8%
Dietary Fiber 0.9g	3%
Sugars 28.31g	19%
Protein 37.49g	60%

Honey Beef Shaslicks Recipe

Ingredients