Mini Meatballs In Honey Orange Hoisin Sauce Recipe

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0 votes | 1081 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. In bowl, beat egg with water; stir in bread crumbs, onion, garlic, mustard, salt and pepper. Add in beef; mix with hands to blend. Form by tablespoonfuls into balls, wetting spoon and hands if necessary. Arrange on 2 foil-lined rimmed baking sheets. Bake in 400 F oven for 15 min or possibly till browned and no longer pink inside. Drain on paper towels. (Make ahead: Freeze in airtight container for up to 2 weeks. Thaw in refrigerator.)
  2. HONEY ORANGE HOISIN SAUCE: In saucepan, bring hoisin, vinegar, orange rind and juice, soy sauce, ginger, honey, sesame oil and garlic to boil; reduce heat and simmer for 5 min. Stir cornstarch into water; add in to sauce and cook, stirring till thickened.
  3. Add in meatballs; stir to coat. Cook for about 5 min or possibly till glossy and warm.
  4. Yield: 48 pcs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 194  
Calories from Fat 90 46%
Total Fat 10.06g 13%
Saturated Fat 3.63g 15%
Trans Fat 0.53g  
Cholesterol 54mg 18%
Sodium 452mg 19%
Potassium 251mg 7%
Total Carbs 13.01g 3%
Dietary Fiber 0.6g 2%
Sugars 5.64g 4%
Protein 12.31g 20%
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Comments

  • John Stewart
    June 1, 2022
    I can't even describe the taste by the words , i feel like my tongue have betrayed me now and change he's loyalty for me to this lovely meatballs

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