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Homestyle Okoy Recipe

Name: Homestyle Okoy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 250 grams baby shrimps (cleaned); 1 cup flour; 1 egg beaten; 1/4 cup water; 1 teaspoons salt; 1/2 teaspoon ground pepper; 1 onion, chopped; Canola oil for frying; 1 big sweet potatoes (kamote)(cut into strips)

by ShaleeDP

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This is how we spend get togethers on weekends!

Prep time: 15 minutes

Cook time: 10 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $4.90 view details

250 grams baby shrimps (cleaned)
1 cup flour
1 egg beaten
1/4 cup water
1 teaspoons salt
1/2 teaspoon ground pepper
1 onion, chopped
Canola oil for frying
1 big sweet potatoes (kamote)(cut into strips)

Directions

In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.
Add the baby shrimp, onion, and sweet potatoes. Mix until shrimp and vegetables are well coated.
In a frying pan, heat cooking oil and pour about 1/4 cup of the mixture.
Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.
Repeat until the entire mixture is consumed.
Serve hot with spicy garlic vinegar. Enjoy

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Amount Per Recipe	%DV
Recipe Size 677g
Calories 906
Calories from Fat 90	10%
Total Fat 10.1g	13%
Saturated Fat 2.46g	10%
Trans Fat 0.0g
Cholesterol 566mg	189%
Sodium 2818mg	117%
Potassium 1129mg	32%
Total Carbs 126.76g	34%
Dietary Fiber 8.1g	27%
Sugars 8.79g	6%
Protein 71.9g	115%

Homestyle Okoy Recipe

Ingredients