Corn And Scallop Chowder Recipe

• 8 slc thick bacon, cut into 1\2" pcs
• 1 Tbsp. veg. oil or possibly butter
• 2 c. peeled , diced potatoes
• 1/2 c. chopped onion
• 3 c. chicken or possibly clam broth (I used chicken base & water)
• 1 can creamed corn
• 1 can whole kernel corn with diced red and green peppers (Mexicorn)
• 1 pch or possibly two of tarragon or possibly thyme
• 2 c. half and half
• 12 x dry tomatoes, slivered
• 1 lb scallops, cut in half if large salt and pepper to taste
• 4 x scallions, sliced green parts only

Directions