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Ingredients
- 1 large head cauliflower (about 3 pounds)
- 2 to 3 tablespoons olive oil*
- 1 teaspoon coarse salt
- 1/4 teaspoon coarsely-ground black pepper
Directions
- Preheat oven to 400°F. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices or wedges.
- In a large bowl or resealable plastic bag, mix together cauliflower slices, olive oil, salt, and pepper.
- Spread in a single layer in a non-stick baking dish, or aluminum foil lined rimmed baking sheet.
- Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender.
- Remove from oven and serve warm or at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 380 | |
| Calories from Fat 301 | 79% |
| Total Fat 34.08g | 43% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2424mg | 101% |
| Potassium 993mg | 28% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 8.2g | 27% |
| Sugars 7.86g | 5% |
| Protein 6.49g | 10% |
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Reviews
November 28, 2013
I made some just like you do here, and it was delicious! My new favourite vegetable preparation!I've cooked/tasted this recipe!
November 28, 2013
I love roasting my veggies! They're best when you keep it simple, like you have here.
Comments
December 5, 2013This is great---but even better if you mix it 1/2 ech broccoli and cauliflower,sprinkle lightly with garlic powder and throw on some sesame seeds before baking
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