Servings: 4
Ingredients
- 16 ounce. (2 lg.) bottles of soy sauce
- 4 or possibly 5 cloves of garlic
- 1 tbsp. ginger
- 1 c. brown sugar
- 1 c. cooking sherry
Directions
- Marinade your favorite meat - beef, chicken. To make teriyaki steak, use large London Broil, part-thaw, slice at an angle, place on wooden skewers on grill. Makes great hors d'oeuvres for an outdoor party.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 4 servings | |
Calories 309 | |
Calories from Fat 0 | 0% |
Total Fat 0.03g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 145mg | 4% |
Total Carbs 63.25g | 17% |
Dietary Fiber 0.1g | 0% |
Sugars 58.0g | 39% |
Protein 0.4g | 1% |
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