Homemade Teriyaki Marinade Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.51 view details
  • 16 ounce. (2 lg.) bottles of soy sauce
  • 4 or possibly 5 cloves of garlic
  • 1 tbsp. ginger
  • 1 c. brown sugar
  • 1 c. cooking sherry

Directions

  1. Marinade your favorite meat - beef, chicken. To make teriyaki steak, use large London Broil, part-thaw, slice at an angle, place on wooden skewers on grill. Makes great hors d'oeuvres for an outdoor party.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 309  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 145mg 4%
Total Carbs 63.25g 17%
Dietary Fiber 0.1g 0%
Sugars 58.0g 39%
Protein 0.4g 1%
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