Grilled Pork Tacos And Papaya Salsa Recipe

• 1 x Papaya, peeled, seeded, cut in 1/2 inch cubes
• 1 sm Red chili, seeded and fine minced
• 1/2 c. Red onion, minced
• 1/2 c. Red bell pepper, minced
• 1/2 c. Fresh mint leaves, minced
• 2 Tbsp. Lime juice
• 1/4 lb Pork boneless center loin roast, cut in 2x1/4 inch strips
• 1/2 c. Fresh papaya, minced
• 1/2 c. Fresh pineapple, minced
• 10 x Flour tortillas (6 or possibly 7" in diameter), warmed
• 1 1/2 c. Monterey Jack cheese, shredded (6 ounce)
• 2 Tbsp. Margarine or possibly butter, melted

Directions