Home Made Teriyaki Marinade Recipe

Name: Home Made Teriyaki Marinade
Ingredients: 1 c. Brown Sugar; 1 c. Soy Sauce; 1 c. Sake -- * see note Fresh Ginger Root -- grated Garlic Cloves -- Diced/pressed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.35 view details

1 c. Brown Sugar
1 c. Soy Sauce
1 c. Sake -- * see note Fresh Ginger Root -- grated Garlic Cloves -- Diced/pressed

Directions

* Or possibly dry white wine or possibly vodka. put thin cut strip steak or possibly chicken parts
(especially huge quantities of wings) in marinade and soak overnight. Best if grilled on the BBQ, but can be baked (usual meat 350 F for an hour a lb.) For the truly lazy (we prefer to think of ourselves as the
"time-challenged", Italian dressing on a (cheap) steak adds more variety to the flavor. I cannot verify any tenderizing qualities, though. NOTES: The only marinade I've seen which tenderizes the meat is a Home Made Teriyaki recipe a college roommate from Hawaii used. I think it was the high alcohol content.

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Amount Per Recipe	%DV
Recipe Size 707g
Calories 1283
Calories from Fat 1	0%
Total Fat 0.1g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14441mg	602%
Potassium 904mg	26%
Total Carbs 246.84g	66%
Dietary Fiber 2.0g	7%
Sugars 217.78g	145%
Protein 17.44g	28%

Home Made Teriyaki Marinade Recipe

Ingredients