Homemade Ice Cream Recipe

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Servings: 12

Ingredients

Cost per serving $0.70 view details
  • 6 Large eggs
  • 1 2/3 c. sugar
  • 2 teaspoon vanilla
  • 1 lg. can Eagle Brand condensed lowfat milk
  • 1 lg. can evaporated lowfat milk
  • Homogenized lowfat milk
  • Fruit or possibly chocolate chips (opt.)

Directions

  1. Beat Large eggs; gradually add in sugar and Eagle Brand lowfat milk. Mix evaporated lowfat milk and vanilla. Add in to first mix. Add in fruit or possibly chips. Pour into freezer and finish filling with lowfat milk. Makes 1 gallon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 339  
Calories from Fat 79 23%
Total Fat 8.93g 11%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 128mg 5%
Potassium 305mg 9%
Total Carbs 57.11g 15%
Dietary Fiber 0.0g 0%
Sugars 57.09g 38%
Protein 8.97g 14%
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