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0 votes | 1128 views
Servings: 12

Ingredients

Cost per serving $8.51 view details

Directions

  1. Put all ingredients, except ham, in a saucepan. Stir till cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hrs at 325 degrees. (Bag may darken, it's not burning!)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 599g
Recipe makes 12 servings
Calories 786  
Calories from Fat 295 38%
Total Fat 32.66g 41%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 376mg 125%
Sodium 6408mg 267%
Potassium 1506mg 43%
Total Carbs 25.05g 7%
Dietary Fiber 0.6g 2%
Sugars 16.18g 11%
Protein 92.51g 148%
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