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Ingredients
- 1 c. apples, diced
- 1 c. apricots
- 1/2 teaspoon dry mustard
- 2 c. apple cider
- 1/2 teaspoon crushed cloves
Directions
- Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hrs, remove from oven. Add in above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 min per lb..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 361 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 1010mg | 29% |
| Total Carbs 88.39g | 24% |
| Dietary Fiber 7.0g | 23% |
| Sugars 72.77g | 49% |
| Protein 2.98g | 5% |
