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Add a photoServings: 6
Ingredients
- 1 c. (237 ml) sugar
- 4 c. (946 ml) cranberry juice
- 4 cinnamon sticks
- 12 whole cloves
- 1 1/2 c. (355 ml) lemon juice
- 2 c. (473 ml) orange juice
- 2 c. (473 ml) pineapple juice
- 1 quart. (946 ml) ginger ale
Directions
- Put sugar in a large saucepan with 2 c. (473 ml) water. Place over medium flame and stir till sugar dissolves. Add in cranberry juice, cinnamon sticks and cloves. Reduce heat to very low and simmer for 5 min. Remove from heat. Strain liquid through a fine sieve or possibly cheesecloth into a large punch bowl and allow to cold. Add in lemon juice, orange juice and pineapple juice. Chill till serving time.
- Add in the ginger ale and float thin slices of fruit (orange, lemon and lime) on top of the punch just before the guests arrive.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 494mg | 14% |
| Total Carbs 79.41g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.77g | 47% |
| Protein 1.99g | 3% |
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