Crystal Light Fruit Punch Recipe

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Servings: 8

Ingredients

Cost per serving $1.43 view details
  • 1 sm. c. Crystal Light fruit punch (4 to a can)
  • 2 (2 liter) bottles ginger ale
  • 1/2 gallon raspberry sherbet

Directions

  1. Fold in a punch bowl the Crystal Light and ginger ale. Keep chilled in refrigerator. When ready to serve, spoon the raspberry sherbet to cover. For lower calorie drink, use diet ginger ale.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 8 servings
Calories 308  
Calories from Fat 27 9%
Total Fat 2.98g 4%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 108mg 5%
Potassium 162mg 5%
Total Carbs 69.46g 19%
Dietary Fiber 2.4g 8%
Sugars 59.85g 40%
Protein 1.91g 3%
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