Holiday Cranberry Punch Recipe

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0 votes | 1740 views
Servings: 8

Ingredients

Cost per serving $0.89 view details

Directions

  1. Combine first 3 ingredients; stir till sugar dissolves. Add in cranberry juice; mix well. Chill. Spoon scoops of sherbet on top of punch. Add in ginger ale; gently stir to blend. Makes 3 1/2 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 415g
Recipe makes 8 servings
Calories 289  
Calories from Fat 16 6%
Total Fat 1.79g 2%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 42mg 2%
Potassium 242mg 7%
Total Carbs 68.39g 18%
Dietary Fiber 1.1g 4%
Sugars 58.57g 39%
Protein 1.37g 2%
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