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Holiday Cranberry Punch Recipe

by CookEatShare Cookbook

Ingredients

2 c. orange juice 1/2 c. lemon juice 1/2 c. sugar

1 (48 ounce.) bottle cranberry juice cocktail 2 pts. raspberry sherbet 2 (28 ounce.) bottles ginger ale, chilled

Directions

1. Combine first 3 ingredients; stir till sugar dissolves. Add in cranberry juice; mix well. Chill. Spoon scoops of sherbet on top of punch. Add in ginger ale; gently stir to blend. Makes 3 1/2 qts.

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