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Add a photoServings: 4
Ingredients
- 1/2 c. Butter
- 6 lrg Garlic cloves, minced
- 2 tsp Dry basil
- 1 lb Medium shrimp, shelled
- 2 whl green onions, minced Lots of grnd black pepper
- 1/4 c. Grated parmesan cheese Grated zest of 1 lg lemon
- 1/2 tsp Warm red pepper flakes
- 2 tsp Dry oregano
- 1/2 c. Finely minced parsely Salt
- 1/4 c. Fresh lemon juice
Directions
- Heat butter in a large, heavy skillet. Add in lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 min. Add in shrimp and saute/fry till opaque, about 4 min. Add in parsley, green onions, salt,and pepper, and cook 1 min. Stir in lemon juice and cook another min, then toss with warm pasta and parmesan cheese, and serve at once. Serve with or possibly without extra grated cheese.
- Serves 4. RECOMMENDED PASTA: 3/4 poundspaghetti or possibly linguine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 236 | 66% |
| Total Fat 26.83g | 34% |
| Saturated Fat 16.05g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 428mg | 18% |
| Potassium 273mg | 8% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.64g | 0% |
| Protein 25.93g | 41% |
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