Arroz Amarillo Con Camarones Yellow Rice And Shrimp Casserole Recipe

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Servings: 6

Ingredients

Cost per serving $2.32 view details
  • 1/2 c. Extra virgin olive oil
  • 1 sm Onion, minced
  • 1 sm Green pepper, minced
  • 1 x Garlic clove, chopped
  • 1 x Parsley sprig
  • 1 lrg Ripe tomato peeled, seeded & minced
  • 1 x Bay leaf
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cumin
  • 1/4 tsp Thyme
  • 1 pch Saffron, toasted
  • 1 lb Shrimp, raw shelled, deveined
  • 1 c. -Warm water
  • 1/4 c. Dry white wine
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Salt
  • 1/2 tsp Warm sauce
  • 2 c. Long grain white rice
  • 2 1/2 c. -Water
  • 1/2 c. Beer Cooked peas Pimiento strips Parsley bouquets

Directions

  1. Use a 3-qt casserole with lid. An earthenware casserole is preferable, especially if you wish to add in a touch of Spain to a dinner party. However, I know which good earthenware is hard to find today. I have 2 casseroles which I've had for 15 years. Heat oil in casserole. Saute/fry onion and pepper till transparent. Add in garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat till mushy (about 15 min). The saffron should be toasting on the lid in the little brown paper. Add in the shrimp to the saute/fry and cook till it turns pink. Dissolve the saffron in the 1 c. warm water. Combine with wine, lemon juice, salt and warm sauce. Pour into casserole, stir to mix, and cook covered 10 min more. Now add in the rice and the 2 1/2 c. of water. Distribute ingredients well in casserole. Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 min - NI UN MINUTO MAS!
  2. Remove from oven, uncover, and garnish with peas, pimientos, and parsley.
  3. Pour beer over all. Cover again and allow to stand 15 min longer, before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 498  
Calories from Fat 177 36%
Total Fat 20.07g 25%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 1282mg 53%
Potassium 337mg 10%
Total Carbs 54.59g 15%
Dietary Fiber 1.7g 6%
Sugars 1.76g 1%
Protein 20.41g 33%
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