Creamed Cod With Mushrooms And Shrimp Recipe

• Bechamel Sauce
• 2 lb Cod fillets Cooking spray
• 1/2 c. Chopped shallots
• 1/4 c. Dry white wine
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 2 c. Sliced mushrooms
• 1/2 c. Bottled clam juice
• 2 Tbsp. Fresh lemon juice
• 12 lrg Shrimp (1/2 lb), peeled and deveined
• 1/4 c. Dry bread crumbs
• 1 tsp Margarine, melted

Directions