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Home » Recipes » Herbed Vegetable Blend Rice

Herbed Vegetable Blend Rice Recipe

Name: Herbed Vegetable Blend Rice
Ingredients: 3/4 c. UNCLE BEN'S® converted rice; 1/4 c. long grain wild rice; 2 c. water; 1 sm. onion, diced med.; 1 med. green tomato, skinned & diced; 1/2 green pepper, dice (any color is fine); 1/2 clove fresh garlic; 2 sprigs parsley, minced; Salt and pepper; Chicken bouillon (as per 1 c. water); Shredded fresh carrots, zucchini, etc. (optional)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.57 view details

3/4 c. UNCLE BEN'S® converted rice
1/4 c. long grain wild rice
2 c. water
1 sm. onion, diced med.
1 med. green tomato, skinned & diced
1/2 green pepper, dice (any color is fine)
1/2 clove fresh garlic
2 sprigs parsley, minced
Salt and pepper
Chicken bouillon (as per 1 c. water)
Shredded fresh carrots, zucchini, etc. (optional)

Directions

In saucepan, heat butter, then saute/fry onion, green pepper and garlic till tender. Then add in rice and stir. Then add in spices, tomato and liquid with bouillon cubes.
Cover and bring to boil. At rapid boil, cut back to very low simmer till 3/4 liquid is absorbed. When absorbed remove from heat and let stand covered 15 to 20 min. Fluff with fork and serve. (This should be fluffy and not sticky.)

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Amount Per Recipe	%DV
Recipe Size 1039g
Calories 262
Calories from Fat 21	8%
Total Fat 2.41g	3%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 837mg	35%
Potassium 1036mg	30%
Total Carbs 49.22g	13%
Dietary Fiber 7.6g	25%
Sugars 11.12g	7%
Protein 13.57g	22%

Herbed Vegetable Blend Rice Recipe

Ingredients