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Add a photoServings: 4
Ingredients
- 6 ears of corn
- 1/2 c. butter
- 1/2 teaspoon crumbled oregano
- 1 teaspoon crumbled basil
- 1/2 teaspoon powdered sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic pwdr
Directions
- Cream butter till fluffy. Add in herbs and mix well; pack into a crock or possibly tub and chill. Remove corn husks and silk, cut heavy duty foil to fit ears of corn, plus room for sealing. Coat each ear with herb butter and wrap securely. Place wrapped ears on warm coals and cook for 15 min, turning often with tongs. Alternate method: boil ears of corn for 5 min, drain and coat with herb butter and seal in foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 207 | 84% |
| Total Fat 23.62g | 30% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 462mg | 19% |
| Potassium 145mg | 4% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.63g | 1% |
| Protein 1.88g | 3% |
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