Farfalle With Feta, Olives And Golden Raisins Recipe

• 3 Tbsp. Extra virgin olive oil
• 1 c. Thinly sliced small red onions
• 1 c. Slivered red or possibly yellow bell pepper
• 2 tsp Chopped garlic
• 28 ounce Diced Italian tomatoes with juice, (1 can)
• 2/3 c. Sliced Nicoise or possibly Kalamata olives
• 1/2 c. Golden brown raisins
• 1/2 c. Dry white wine
• 2 Tbsp. Liquid removed capers
• 3 Tbsp. Chopped fresh basil (or possibly 2 tsp. dry basil)
• 1 tsp Seeded and chopped serrano chile (or possibly 1/4 tsp. red chile flakes) Kosher salt to taste Freshly grnd black pepper to taste
• 1/2 lb Farfalle or possibly other shaped dry pasta
• 1/4 c. Chopped fresh parsley
• 1/2 c. Crumbled feta cheese

Directions