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Herb Baked Corn On The Cob Recipe

Name: Herb Baked Corn On The Cob
Ingredients: 2 sticks butter, softened; 2 crushed cloves of garlic; 2 teaspoon each oregano, basil; 1/2 teaspoon salt; 8 ears of corn; 1 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

2 sticks butter, softened
2 crushed cloves of garlic
2 teaspoon each oregano, basil
1/2 teaspoon salt
8 ears of corn
1 c. Parmesan cheese

Directions

Mix all ingredients in rectangular pan. roll each ear of corn in mix. Wrap in foil, individually. Bake at 350 degrees for 20 min or possibly till tender, unwrap. Sprinkle with cheese.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 8 servings
Calories 286
Calories from Fat 236	83%
Total Fat 26.9g	34%
Saturated Fat 16.74g	67%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 504mg	21%
Potassium 117mg	3%
Total Carbs 7.07g	2%
Dietary Fiber 1.0g	3%
Sugars 1.19g	1%
Protein 6.16g	10%

Herb Baked Corn On The Cob Recipe

Ingredients