Herbed Breast Of Chicken Recipe

click to rate
0 votes | 522 views
Servings: 4

Ingredients

Cost per serving $2.39 view details

Directions

  1. Cut 4 small slits in onion, and insert a clove into each slit. Set aside.
  2. Place chicken, meaty side up, on a large piece of foil. Sprinkle chicken with herbs, low-sodium seasoning, ginger root, and pepper; top with mushrooms and onion. Add in wine, fold foil to seal securely.
  3. Bake at 350 degrees for 1 hour or possibly till done; open foil during last 10 min of baking to allow browning. Cut the onion into wedges for serving. Yield: 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 11 »
Today - May 11
May 12 - 18
May 19 - 25
May 26 - Jun 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 276  
Calories from Fat 119 43%
Total Fat 13.18g 16%
Saturated Fat 3.78g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 93mg 4%
Potassium 453mg 13%
Total Carbs 4.64g 1%
Dietary Fiber 1.2g 4%
Sugars 1.62g 1%
Protein 30.15g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment