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Herbed Breast Of Chicken Recipe

by CookEatShare Cookbook

Ingredients

1 med. onion 4 whole cloves 4 whole chicken breasts, sinned 2 to 3 teaspoon chopped fresh lemon thyme or possibly thyme 1/2 to 1 teaspoon chopped fresh rosemary, sage or possibly tarragon 2 to 3 teaspoon chopped fresh marjoram

1 teaspoon low-sodium seasoning 1/2 teaspoon grated ginger root Pepper (optional) 4 lg. mushrooms, sliced 1/3 c. dry white wine Parsley

Directions

1. Cut 4 small slits in onion, and insert a clove into each slit. Set aside.
2. Place chicken, meaty side up, on a large piece of foil. Sprinkle chicken with herbs, low-sodium seasoning, ginger root, and pepper; top with mushrooms and onion. Add in wine, fold foil to seal securely.
3. Bake at 350 degrees for 1 hour or possibly till done; open foil during last 10 min of baking to allow browning. Cut the onion into wedges for serving. Yield: 4 servings.

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