Breast Of Chicken Normandy Recipe

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Servings: 6


Cost per serving $2.83 view details


  1. Sprinkle inside of chicken breasts with salt & pepper. Heat 1/4 c. butter in skillet. Add in chicken livers & onions & sprinkle with salt. Cook slowly about 5 min till livers are cooked. Remove from heat & stir in mushrooms & grated cheese. Divide stuffing into portions & place in center of prepared breasts. Fold sides of breasts over & fasten with wooden toothpicks. Roll first in beaten egg then in bread crumbs. Refrigerateuncovered for at least 2 hrs. Heat remaining 1/4 c. butter in skillet. Add in chicken breasts & brown on both sides. Remove & bake at 350 for 45 min. Pour a little Supreme Sauce over chicken breasts while baking. Serve remaining sauce separately. SUPREME SAUCE: Heat butter in saucepan & blend in flour.
  2. Add in chicken broth. Cook, stirring constantly, till mix thickens & comes to a boil. Boil gently for 3-5 min, stirring constantly. Add in lemon juice & stir in cream. Heat, but don't allow to boil.
  3. Makes about 3cups.
  4. PART 1 OF 2


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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 6 servings
Calories 646  
Calories from Fat 430 67%
Total Fat 48.56g 61%
Saturated Fat 25.45g 102%
Trans Fat 0.19g  
Cholesterol 345mg 115%
Sodium 851mg 35%
Potassium 527mg 15%
Total Carbs 6.78g 2%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 44.42g 71%
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