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Helen's Low Cal Pecan Pie Recipe

Name: Helen's Low Cal Pecan Pie
Ingredients: 9 x inch unbaked pie shell; 3/4 c. egg substitute; 3 Tbsp. all purpose flour; 1/3 c. plus 1 tbsp. plus 1 teaspoon thawed frzn pin; 1/4 c. sugar; 1/4 c. dark corn syrup; 2 Tbsp. reduced calorie tub margarine melted; 1 1/2 tsp vanilla extract; 1/8 tsp salt; 3 1/2 ounce pecan halves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.36 view details

9 x inch unbaked pie shell
3/4 c. egg substitute
3 Tbsp. all purpose flour
1/3 c. plus 1 tbsp. plus 1 teaspoon thawed frzn pin
1/4 c. sugar
1/4 c. dark corn syrup
2 Tbsp. reduced calorie tub margarine melted
1 1/2 tsp vanilla extract
1/8 tsp salt
3 1/2 ounce pecan halves

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 315
Calories from Fat 144	46%
Total Fat 16.77g	21%
Saturated Fat 2.2g	9%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 235mg	10%
Potassium 220mg	6%
Total Carbs 35.71g	10%
Dietary Fiber 1.4g	5%
Sugars 19.23g	13%
Protein 7.47g	12%

Helen's Low Cal Pecan Pie Recipe

Ingredients