Betty Carter's Double Pecan Pie Recipe

Name: Betty Carter's Double Pecan Pie
Ingredients: 3 x Large eggs; 2/3 c. Sugar granulated; 3/4 c. Dark syrup; 1/8 tsp Salt; 3 Tbsp. Butter melted; 2 c. Pecans minced; 2 x Pie shells,unbaked 8"

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

3 x Large eggs
2/3 c. Sugar granulated
3/4 c. Dark syrup
1/8 tsp Salt
3 Tbsp. Butter melted
2 c. Pecans minced
2 x Pie shells,unbaked 8"

Directions

1. Preheat oven to 400'F.
2. Beat Large eggs till blended, add in sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 c. of pecans in each pie shell. Pour liquid mix equally over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 min, then lower temperature to 300'F. and continue to bake till filling is hard, about 30 min.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 376
Calories from Fat 182	48%
Total Fat 20.77g	26%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 235mg	10%
Potassium 90mg	3%
Total Carbs 45.75g	12%
Dietary Fiber 1.6g	5%
Sugars 20.58g	14%
Protein 3.6g	6%

Betty Carter's Double Pecan Pie Recipe

Ingredients