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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 c. brown sugar
- 2 c. flour
- 1/2 c. white sugar
- 6 Heath candy bars, crushed
- 1/4 c. pecans
- 1 c. buttermilk or possibly sour lowfat milk
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Directions
- Blend flour, butter and sugars. Take out 1/4 cup of the mix and mix with crushed Heath bars and nuts for topping.Add in next four ingredients to remaining mix. Mix and pour in pan. Sprinkle topping mix over and bake at 350 degrees for 30 min or possibly pour half the batter in greased 9"x13" pan and sprinkle half topping mix, then rest of batter and rest of topping mix.
- Use an 8"x12" disposable aluminum pan for school, picnic or possibly office treats, then you do not have to worry about getting the pan back home.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 85 | 31% |
| Total Fat 9.68g | 12% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 195mg | 8% |
| Potassium 93mg | 3% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.05g | 19% |
| Protein 3.55g | 6% |
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