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Add a photoServings: 1
Ingredients
- 1 x Heath Candy Bar
- 2 1/2 c. Vanilla ice cream
- 1/4 c. Lowfat milk
- 1 tsp Fudge topping
Directions
- 1. Freeze the Heath bar
- 2. Break the candy into tiny pcs with a knife handle before removing from wrapper
- 3. Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mix with a spoon; repeat till well mixed.
- 4. Pour into a 16-oz glass.
- Makes 1 Serving
- Notes: You can also make this treat with a variety of other candy ingredients. Some of the more popular Dairy Queen add in-ins include pcs of Butterfinger candy bars, Reese's Peanut Butter C., and Oreo cookies.
- If you would like a thicker treat, after pouring the mix into your c., simply place it in the freezer for 5 - 10 min, or possibly till it reaches the desired consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 723 | |
| Calories from Fat 339 | 47% |
| Total Fat 37.68g | 47% |
| Saturated Fat 23.2g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 297mg | 12% |
| Potassium 754mg | 22% |
| Total Carbs 82.57g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 74.76g | 50% |
| Protein 13.71g | 22% |
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