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Add a photoServings: 12
Ingredients
- 1 pkt German chocolate cake mix
- 2 x Heath candy bars, crushed
- 1 c. Eaglebrand sw condensed lowfat milk
- 1 c. Butterscotch ice cream topping Whipped cream or possibly topping
Directions
- Either bake german chocolate cake according to directions on german sweet chocolate package or possibly from a mix. Bake in a 9 x 13 pan. Cold 5-10 min.
- Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cold another 20 min. Drizzle sweetened condensed lowfat milk and butterscotch topping into hole (some will end up on top of the cake).
- Sprinkle crushed heath bars over the top. Serve with whipped cream or possibly topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 37 | 21% |
| Total Fat 4.22g | 5% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 278mg | 12% |
| Potassium 65mg | 2% |
| Total Carbs 34.78g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.6g | 14% |
| Protein 1.74g | 3% |
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