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Add a photoServings: 6
Ingredients
- 1 box Duncan Hines Swiss Chocolate cake mix
- 2 sm. packages. instant chocolate pudding
- 3 c. lowfat milk
- 1/2 c. Kahlua
- 1 (16 ounce) Cold Whip
- 6 Heath candy bars
Directions
- Bake cake according to directions (decrease baking time by 5 min to make it extra moist). Prepare pudding with 3 cups of lowfat milk. Crumble one layer of cake into bottom of serving bowl. Pour 1/2 cup Kahlua over cake, top with 1/2 the pudding. Crush Heath bars and mix with Cool Whip. Spread over pudding. Repeat layers, ending with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.12g | 16% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 179mg | 7% |
| Potassium 329mg | 9% |
| Total Carbs 33.54g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.58g | 21% |
| Protein 7.48g | 12% |
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