Home » Recipes » Heath Bar Cake
Print recipe Print Email recipe Email

Heath Bar Cake Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1372 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $0.18 view details
  • 1 Devil's Food cake
  • 1 jar caramel ice cream topping
  • 1 sm. container Cold Whip
  • 2 Heath Bars

Directions

  1. Bake cake according to directions. While still hot, poke holes in cake and pour caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 5g
Calories 28  
Calories from Fat 14 50%
Total Fat 1.58g 2%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 13mg 1%
Potassium 11mg 0%
Total Carbs 3.3g 1%
Dietary Fiber 0.1g 0%
Sugars 3.12g 2%
Protein 0.2g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

sugar snap peas vegetable
canola filling
watercress salad delicious
lemon balsamic syrup
butter sage sauce for pasta

Tasty Recipes

Kettle Corn
Beaujolais Bread Rolls #BreadBakingBabes
Smoky Cucumber, Radish & Avocado Salad Recipe
Baba a l'orange - Or an easy, fancy-seeming French dessert
Recipe , 5 minute Chocolate Brownie in a mug

Other Chefs

Cathy Davis
Pat
Phyllis Bowden
Pam
Paulette Carter

Recipe Themes & Groups

ICE CREAM frenzy
goodies
Cookie Love...cookies
Test Theme
Legume Lovers