This is a print preview of "Heath Bar Kahlua Cake" recipe.

• Click here to print
• or return back to Heath Bar Kahlua Cake.

Heath Bar Kahlua Cake Recipe

by CookEatShare Cookbook

Ingredients

1 box Duncan Hines Swiss Chocolate cake mix 2 sm. packages. instant chocolate pudding 3 c. lowfat milk

1/2 c. Kahlua 1 (16 ounce) Cold Whip 6 Heath candy bars

Directions

1. Bake cake according to directions (decrease baking time by 5 min to make it extra moist). Prepare pudding with 3 cups of lowfat milk. Crumble one layer of cake into bottom of serving bowl. Pour 1/2 cup Kahlua over cake, top with 1/2 the pudding. Crush Heath bars and mix with Cool Whip. Spread over pudding. Repeat layers, ending with whipped topping.

© 2024 CookEatShare