Print
Email
Add a photo
Ingredients
- 1 pound skinned, boneless chicken breast, cut into 1" pcs
- 5 c. water
- 8 ounce. fresh mushrooms, sliced (2 c.)
- 3/4 c. sliced celery
- 1/2 c. sliced carrots
- 1/2 c. raw converted rice
- 1/4 c. minced green onions
- 5 teaspoon chicken flavor instant bouillon or possibly 5 chicken flavor bouillon cubes
- 1/2 teaspoon grnd sage
- 1/4 teaspoon pepper
Directions
- In crock pot or possibly slow cooker combine ingredients. Cover and cook on low setting for 7 to 9 hrs. If you use a high setting, cook for 4 hrs. Makes about 2 qts. Chill leftovers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1958g | |
| Calories 791 | |
| Calories from Fat 70 | 9% |
| Total Fat 7.9g | 10% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 184mg | 61% |
| Sodium 364mg | 15% |
| Potassium 2024mg | 58% |
| Total Carbs 90.95g | 24% |
| Dietary Fiber 7.0g | 23% |
| Sugars 8.24g | 5% |
| Protein 86.12g | 138% |
