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Hearty Chicken And Rice Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pound skinned, boneless chicken breast, cut into 1" pcs 5 c. water 8 ounce. fresh mushrooms, sliced (2 c.) 3/4 c. sliced celery 1/2 c. sliced carrots

1/2 c. raw converted rice 1/4 c. minced green onions 5 teaspoon chicken flavor instant bouillon or possibly 5 chicken flavor bouillon cubes 1/2 teaspoon grnd sage 1/4 teaspoon pepper

Directions

1. In crock pot or possibly slow cooker combine ingredients. Cover and cook on low setting for 7 to 9 hrs. If you use a high setting, cook for 4 hrs. Makes about 2 qts. Chill leftovers.

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