Pork Chop And Rice Bake Recipe

Name: Pork Chop And Rice Bake
Ingredients: 6 pork chops, center cut; 1 c. cooked rice; 1 can chicken and rice soup; 1 can water; 2 tbsp. butter; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2235 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.30 view details

6 pork chops, center cut
1 c. cooked rice
1 can chicken and rice soup
1 can water
2 tbsp. butter
Salt and pepper to taste

Directions

Brown chops and drain. Into an oblong casserole pour soup, water and cooked rice. Add in melted butter and salt and pepper. Arrange pork chops on top of this mix. Bake for 30 to 40 min at 375 degrees. Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 286
Calories from Fat 186	65%
Total Fat 20.76g	26%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 817mg	34%
Potassium 275mg	8%
Total Carbs 10.21g	3%
Dietary Fiber 0.1g	0%
Sugars 0.02g	0%
Protein 13.66g	22%

Pork Chop And Rice Bake Recipe

Ingredients