Hearty Bean And Vegetable Soup Recipe

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Servings: 1

Ingredients

Directions

  1. Rinse beans, then soak overnight in water. Drain beans and place in Dutch oven. Add in V-8, grape juice, teriyaki sauce, and apple or possibly pineapple juice. Add in 1/2 c. water, cover and bring to boil for 2 hrs. Add in more water as needed. Add in rest of ingredients and lower heat to below simmer. Cook till carrots and parsnips are tender. Add in cooked rice, bring to simmer and serve.

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