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Ingredients
- English Muffin Bread - Adapted Slightly from One Good Thing By Jillee
- 5 1/2 cups warm water
- 3 packages Rapid Rise Yeast (1/4 oz. packets each)
- 2 tablespoons salt
- 3 tablespoons sugar
- 1/4 cup (1/2 stick) melted butter (for brushing on tops of baked bread)
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1696g | |
| Calories 1623 | |
| Calories from Fat 660 | 41% |
| Total Fat 76.4g | 96% |
| Saturated Fat 36.73g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 17020mg | 709% |
| Potassium 710mg | 20% |
| Total Carbs 213.34g | 57% |
| Dietary Fiber 20.1g | 67% |
| Sugars 37.8g | 25% |
| Protein 25.4g | 41% |
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