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Add a photoServings: 2
Ingredients
Directions
- THE PRALINE: Grease baking sheet. Combine sugar and water in heavy bottomed saucepan. Heat on high heat with minimum stirring till sugar turns amber. Take off heat. Stir in nuts. Spread on baking sheet. Freeze for 1 hour. Grind finely in cuisinart.
- CRUST: Combine all ingredients, press in 8" springform pan. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 101 | 32% |
| Total Fat 12.05g | 15% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 136mg | 4% |
| Total Carbs 53.3g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 50.82g | 34% |
| Protein 2.97g | 5% |
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