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Ingredients
- 20 x Vanilla cream filled sandwich cookies
- 2 Tbsp. Butter
- 1 Tbsp. Sugar
- 3 x , 8 oz Cream cheese
- 3/4 c. Sugar
- 3 x Egg
- 1/4 c. Rasberry Liqueur
- 1/4 c. Irish Cream
- 1 c. Rasberry Yogurt
- 1/2 c. Plain Yogurt
- 4 ounce Grated white chocolate
- 1 pkt Raspberries, fresh
Directions
- Preheat oven to 325 degrees F Put first three ingredients in the food processor and combine.
- Press into the bottom of a 10 inch Springform pan and put aside.
- For filling: beat cream cheese and sugar till smooth and creamy. Add in Large eggs one at a time. Add in liqueurs and beat till well mixed.
- Pour into pan and bake for 50 min.
- For topping: combine yogurts and spread over a COOLED cheesecake. Garnish with raspberries and white chocolate.
- Chill for several hrs.
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