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Hashbrown Potato Bake Recipe

Name: Hashbrown Potato Bake
Ingredients: 2 c. grated cheese; 1 bag (2 lb.) frzn hashbrowns; 1 can cream of celery soup; 1/4 teaspoon pepper; Optional grated onion; 1 pt. lowfat sour cream; 1 can cream of chicken soup; 1 teaspoon salt; 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

2 c. grated cheese
1 bag (2 lb.) frzn hashbrowns
1 can cream of celery soup
1/4 teaspoon pepper
Optional grated onion
1 pt. lowfat sour cream
1 can cream of chicken soup
1 teaspoon salt
1/4 c. melted butter

Directions

Mix all ingredients together except potatoes. Put 1/2 bag hashbrowns in bottom of 9 x 13 inch. Cover with 1/2 of mix. Repeat layers. Mix 2 c. crushed cornflakes and 1/4 cube melted butter. Spread on top. Bake at 325 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 300
Calories from Fat 191	64%
Total Fat 21.76g	27%
Saturated Fat 12.29g	49%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 746mg	31%
Potassium 330mg	9%
Total Carbs 18.42g	5%
Dietary Fiber 1.2g	4%
Sugars 1.94g	1%
Protein 8.81g	14%

Hashbrown Potato Bake Recipe

Ingredients