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Ingredients
- 2 c. grated cheese
- 1 bag (2 lb.) frzn hashbrowns
- 1 can cream of celery soup
- 1/4 teaspoon pepper
- Optional grated onion
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/4 c. melted butter
Directions
- Mix all ingredients together except potatoes. Put 1/2 bag hashbrowns in bottom of 9 x 13 inch. Cover with 1/2 of mix. Repeat layers. Mix 2 c. crushed cornflakes and 1/4 cube melted butter. Spread on top. Bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2304g | |
| Calories 3598 | |
| Calories from Fat 2297 | 64% |
| Total Fat 261.12g | 326% |
| Saturated Fat 147.53g | 590% |
| Trans Fat 0.0g | |
| Cholesterol 696mg | 232% |
| Sodium 8947mg | 373% |
| Potassium 3962mg | 113% |
| Total Carbs 221.04g | 59% |
| Dietary Fiber 14.7g | 49% |
| Sugars 23.27g | 16% |
| Protein 105.77g | 169% |
