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Hashbrown Potato Casserole Recipe

Name: Hashbrown Potato Casserole
Ingredients: 1 pkg. hashbrown potatoes; 1 (8 ounce.) lowfat sour cream; 1 sm. minced onion; 1 (8 ounce.) shredded cheddar cheese (sharp, mild or possibly colby); 1 can cream of chicken soup; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

1 pkg. hashbrown potatoes
1 (8 ounce.) lowfat sour cream
1 sm. minced onion
1 (8 ounce.) shredded cheddar cheese (sharp, mild or possibly colby)
1 can cream of chicken soup
Salt & pepper to taste

Directions

Mix slightly thawed hashbrowns with all ingredients, except topping. Put in a 13"x9" glass baking dish. Mix topping and sprinkle over potatoes. Bake at 400 degrees for 45 min. Watch so it doesn't get to brown. Enjoy. Serves 6 to 9.
For an extra zing to it substitute Mexican shredded cheese for the shredded cheese.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 322
Calories from Fat 205	64%
Total Fat 23.28g	29%
Saturated Fat 13.23g	53%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 611mg	25%
Potassium 292mg	8%
Total Carbs 16.23g	4%
Dietary Fiber 1.0g	3%
Sugars 2.24g	1%
Protein 12.69g	20%

Hashbrown Potato Casserole Recipe

Ingredients