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Hash Brown Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. frzn hash brown potatoes or possibly potatoes O'Brien, thawed 1 can cream of mushroom soup 1 pt. lowfat sour cream Salt & pepper to taste

1 pound grated cheese (reserve some for top) Crushed Corn Flakes Melted butter

Directions

1. Mix first 5 ingredients together and place in casserole. Cover with corn flakes which have been coated with melted butter and reserve cheese. Bake at 350 degrees till bubbly.

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